CAJUN SHRIMP AND GRITS RECIPE
Ingredients:
1 pound of shrimp (Shell removed, Cleaned)12 ounces andouille sausage
For Grits:
¼ teaspoon of Cajun seasoning (see recipe in notes below)
¾ cup of grits
3 cups of water
3 teaspoons of chicken bullion
1 and ½ cups of shredded smoked gouda cheese
1 cup of shredded extra sharp cheddar cheese
2 tablespoons butter
1/4 cup heavy cream
Salt to taste
For Sauce:
Drizzle of olive oil
1 tablespoon of butter
1 garlic clove minced
½ cup of chicken broth
½ cup of heavy cream
1 tablespoon of Cajun seasoning (see recipe in notes below)
Salt to taste
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