Cheesy Taco Casserole

Cheesy Taco Casserole Recipe

INGREDIENTS

1 tbsp. extra-virgin olive oil
1/2 onion, chopped
2 cloves garlic, minced
1 lb. ground beef
1 tbsp. taco seasoning mix
Kosher salt
Freshly ground black pepper
1 (15.5-oz.) can black beans, 1/4 c. reserved
2 c. chopped cherry tomatoes, divided
1 c. corn, canned and drained or frozen
12 corn tortillas, 6 halved
2 c. shredded Monterey jack
1 c. shredded cheddar
1 c. crushed corn chips
2 green onions, thinly sliced
sour cream, for serving

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