CREAMY BUFFALO CHICKEN ENCHILADAS RECIPE
INGREDIENTS
- 3 cups cooked and shredded rotisserie chicken
- 1 can 10 ounces Old El Paso enchilada sauce
- 1/2 cup Buffalo sauce
- 8 ounces shredded cheddar cheese divided
- 1 can 10 ounces Rotel tomatoes
- 12 Old El Paso flour tortillas burrito size
- 1 can 10-3/4 ounces condensed cream of celery soup
- 1/2 cup blue cheese salad dressing
- 4 ounces low fat cream cheese
- crumbled blue cheese
- Optional Toppings: blue cheese chopped roma tomatoes, chopped celery, sliced green onions, freshly chopped cilantro, ranch, sour cream
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