INSTANT POT (OR STOVETOP) LOW-CARB LOADED CAULIFLOWER SOUP RECIPE
INGREDIENTS:
1/2 onion, chopped small2 T butter or olive oil
1 large head of cauliflower, leaves and stem removed and the rest coarsely chopped. (About 7-8 cups chopped cauliflower. You can use the core.)
3 cups (24 oz.) chicken stock (I would use flavorful homemade chicken stock, or chicken stock from a carton) plus a little more to thin soup if needed
1 tsp. garlic powder
1 tsp. kosher salt
4 oz. cream cheese, cut into cubes
1 cup grated sharp or extra sharp cheddar cheese (We used a mix of cheeses, but next time Kara and I agreed we would use mostly extra sharp cheddar.)
1/2 cup half and half, cream, or milk
TOPPING INGREDIENTS:
extra grated sharp cheddar or extra sharp cheddar cheesesour cream
8-10 strips bacon, cooked crisp and crumbled (We used pre-cooked bacon and cooked it in the microwave.)
thinly sliced green onions
Next Instruction
0 komentar