LOW CARB MEXICAN CHICKEN CASSEROLE

LOW CARB MEXICAN CHICKEN CASSEROLE RECIPE

INGREDIENTS

1 Lb Boneless Skinless Chicken Breast
2 Tablespoons Olive Oil
1 Red Bell Pepper
1 White or Red Onion
2 Teaspoons Salt
1 Teaspoon Pepper
1 Tablespoon Chili Powder
1 Tablespoon Cumin
2 Teaspoons Dried Oregano
1/2 Cups Sour Cream
1 Cup Salsa , spicy or mild depending on preference
1/4 Cup Heavy Cream
1 Cup Pepper Jack Cheese , shredded
Cilantro , to garnish

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