ONE PAN LEMON ROAST CHICKEN AND ASPARAGUS RECIPE
Ingredients
2 boneless chicken breasts3 lemons 2x zest- 1x sliced
juice of 1/2 lemon
2 cloves garlic grated
50 ml olive oil
2 Tbsps Herbes de Provence
2 Tbsps Basil dried
1 Tbsp honey
Salt/Pepper
500 g new potatoes
1 x bunch asparagus trimmed
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