Slow Cooker Zuppa Toscana

Slow Cooker Zuppa Toscana

Ingredients

1 pound Italian Sausage
1/2 pound Yukon gold potatoes
1/2 sweet yellow onion chopped
3 cloves garlic minced
Red pepper flakes or cayenne pepper
1 cup frozen kale
2 cups chicken broth
1/2 cup heavy cream
2 pieces thick cut cooked bacon chopped
Salt and pepper

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