The Best Salted Caramel Cupcakes
For the Cupcakes
1 1/2 cups all-purpose flour3/4 teaspoon baking powder
1/4 teaspoon salt
6 tablespoons unsalted butter, at room temperature
1/2 cup brown sugar
1/4 cup granulated sugar
2 large eggs
1 tablespoon pure vanilla extract
1/2 cup plus 2 tablespoons milk
For the Salted Caramel Sauce
1 cup granulated sugar5 tablespoons unsalted butter, cut into pieces
1/2 teaspoon sea salt
1/2 cup heavy cream
For the Swiss Meringue Buttercream
1 1/2 cups (3 sticks) unsalted butter5 large egg whites
1 1/4 cups granulated sugar
2 teaspoons vanilla extract
pinch of salt
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