THE BEST SOUR CREAM CHICKEN ENCHILADAS RECIPE
Ingredients
2 – 3 boneless chicken breasts, cooked and shredded½ onion chopped
1 can of rotel (or green chilies)
1 tablespoon of homemade taco seasoning (or half packet if using store bought.)
1 can of cream of chicken soup
1 8 oz container of sour cream
1 cup of milk
handful of shredded cheese (any kind will do but we love monterey jack cheese)
8-10 tortillas (corn tortillas or flour tortillas)
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