SWITCH UP YOUR COFFEE BREAK WITH CHOCOLATE MOCHA CUPCAKES
INGREDIENTS
FOR THE CUPCAKES
250 g Butter (Unsalted)250 g Light Muscovado Sugar
4 Eggs ( Medium)
50 ml Espresso Coffee
250 g Self Raising Flour
50 g Cocoa Powder
1/2 tsp Baking Powder
FOR THE CHOCOLATE FROSTING
100 g Chocolate (70% Cocoa)200 g Butter (Unsalted)
400 g Icing Sugar
FOR THE CREAM CHEESE FROSTING
100 g Cream Cheese (Full Fat)50 g Butter (Unsalted)
300 g Icing Sugar
Next Instruction
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